Credit classes are open to currently-enrolled NCC students.
Sustainable Food Systems (FDST 201 - ACC2-01)
Instructor: Kelly Allen
Students in this course will investigate how farmers, government, and consumers shape a local food system. Attention will be given to local culture, geography, and politics and how they provide opportunities for feeding a region. This course will guide students to think critically about local, national, and international food systems and how our food decisions shape and are shaped by our understanding of environmental, political, social, and economic issues.