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Credit classes are open to currently-enrolled NCC students. 

This class will be offered as an Accelerated class for Spring II
(weekly on Tuesdays from 12:30-3:20 pm from March 12 - May 7)

Sustainable Food Systems (FDST 201)

Instructor: Kelly Allen


Students in this course will explore how farmers, government, and consumers shape a local food system. Attention will be given to local culture, geography, and politics and how they provide opportunities and obstacles for feeding a region. This course will guide students to think critically about local, national, and international food systems and how our food decisions shape and are shaped by our understanding of environmental, political, social, and economic issues.

More information: click here and enter "FDST 201" in "Search" box.

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